2 med. tomatoes
1/2 c. chopped scallions
2 tbsp. finely chopped canned green chiles
1 tbsp. red wine vinegar
1 tbsp. oil

Combine all the ingredients in a small bowl. Chill the dip for 30 minutes or longer before serving. Use as a dip for raw vegetables or tortilla chips. Makes 1 3/4 cups.