3 c. diced potatoes
1 c. water
1/2 c. carrots
1/4 c. onion, chopped
1 1/2 c. milk
1/2 lb. cheese, cubed
Salt and pepper
4 or 5 strips bacon
1 c. Bisquick
1/2 c. water

Cook potatoes, carrots and onion, drain. Cook bacon until done and crumble. Add to potatoes, etc. Add water, milk, cheese, salt and pepper. Heat. Mix Bisquick and water to form a dough. Drop by little balls in hot soup. Cook until dumplings are done. Serve.