1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
1 egg, beaten
1/2 c. plus 1 tbsp. milk
1 1/2 c. apples, pared and diced

Sift dry ingredients together. Beat egg and add milk. Pour into dry ingredients and stir until batter is smooth. Pare and dice apples. Add apples to batter and blend well. Drop by spoonfuls and fry in hot fat in heavy skillet. Fry until golden brown on both sides. Makes 12 fritters.