5 Pippin apples (6 c. peeled & cored, cut into 1/2" thick slices)
1/3 c. apricot or orange juice
1/4 c. granulated sugar
1/2 c. firmly packed brown sugar
3/4 tsp. cinnamon
3/4 c. flour
1/4 tsp. salt
4 tbsp. butter

Preheated 375 degree oven. Distribute cut apples evenly in well buttered 7 x 11 inch baking dish. In a bowl, combine juice and granulated sugar and pour over apples.

Mix brown sugar, cinnamon, salt and flour until well blended. Using a pastry blender, cut 4 tablespoons butter into flour mixture until particles are size of peas. Sprinkle mixture evenly over apples. Bake at 375 degrees for 40 minutes. Serve warm or refrigerate and serve cold.