2 cans (6 oz.) mandarin oranges
1 can crushed pineapple (6-8 oz.)
1 can chunk pineapple (6-8 oz.)
1 c. acinide pepi macaroni
12 oz. whipped cream
3/4 c. sugar
1 tbsp. flour
3 eggs
3 jars maraschino cherries (6 oz.), cut up

Drain fruit, keeping juice from pineapple. Combine pineapple juice, sugar and flour. Beat eggs and add to juice mixture. Cook on stove until it thickens like a pudding. Combine fruits and acini macaroni in a bowl. Add cooled juice mixture and mix in evenly. Refrigerate. Just before serving, stir in the whipped cream. Cool Whip can be used instead of whipped cream, but add a bit more sugar to the juice mixture.