2 lb. rigatoni pasta
5 med. size hot Italian sausages
1 lg. can tomatoes
1 lg. can tomato sauce
1 sm. can tomato paste
1 lg. onion, mince
5 garlic cloves, mince
1/4 c. olive oil
1 1/2 c. water
1/4 tsp. black pepper
1/4 tsp. red chili powder

In large pot. Add oil, onion and garlic. Saute onion and garlic until onion turns yellow. While doing this boil sausages for 20 minutes and drain. After onion turns yellow, add tomatoes, pepper and chili powder, with water. Simmer on low heat for 2 hours.

Cook pasta and drain. Cut sausages into 2 inch chunks. Mix pasta, sausages and sauce. Let stand for 10 minutes. Serve with hard bread. Serves 6 people.