1 1/2 c. peanut butter
1 1/2 c. graham cracker crumbs
1 1/2 c. sifted powdered sugar
6 oz. chocolate chips
1/4 lb. paraffin wax

Sift powdered sugar. Mix peanut butter and graham cracker crumbs together. Combine with powdered sugar; mix well. Roll into small balls. Melt paraffin wax and chocolate in top of double boiler. Dip balls into chocolate mixture. If using candy molds, place small amount of chocolate mixture in bottom of mold. Place peanut butter ball in mold. Cover with chocolate. Chill.