2. Dip graham crackers in an after dinner liqueur such as annisette or Amaretto. They should not be too wet, just in and out.

3. Line bottom of a baking pan or glass bowl with dipped grahams.

4. Spread with pudding and top with sliced bananas.

Alternate layers of grahams, pudding and bananas until dish is nearly full ending with a layer of pudding. Top with whipped cream and sprinkles and refrigerate.