1 c. graham cracker crumbs
1/4 c. butter, melted
1/4 c. sugar

Mix together for crust and put in a 9" springform pan.

FILLING:

2 (8 oz.) pkgs. cream cheese
1 (14 oz.) can Eagle Brand milk
3 eggs
1/4 c. lemon juice
1/4 tsp. salt
1 (8 oz.) container sour cream