2 to 3 c. chicken broth
1 c. chicken, cooked
1/2 c. celery, chopped
1/2 c. onion, chopped
1 can stewed tomatoes
1 can Rotel tomatoes, diced
1 1/2 c. rice, cooked
1 lb. Velveeta cheese

Saute onion and celery in a little oil. Add broth, tomatoes, chicken, rice and Velveeta cheese. Simmer about 15 minutes. (I usually double this - it freezes well.)