1 2/3 c. (10 oz. pkg.) peanut butter chips
1/2 c. butter, softened
1 c. sugar
3 eggs
1 tsp. vanilla
1 c. all-purpose flour
1/2 tsp. salt
1 3/4 c. (10 oz. pkg.) milk chocolate chunx
1/4 c. chopped peanuts

Heat oven to 350 degrees. Grease 13x9x2 pan. In medium microwave-safe bowl melt peanut butter chips at HIGH (100%) 1 minutes; stir. If necessary, microwave at HIGH an additional 30 seconds or until chips are melted and smooth when stirred; cool slightly.

Meanwhile, in a large mixer bowl, beat butter and sugar until light and fluffy; add eggs and vanilla. Beat in melted peanut butter chips, flour, and salt; stir in milk chocolate chunx and chopped peanuts. Spread in prepared pan.

Bake 25-30 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan. Cut into bars. Makes about 3 dozen brownies.