3 1/2 c. flour
1 1/2 tsp. salt
1 1/2 c. milk
7 tsp. baking powder
2/3 c. Crisco

Bake at 400 degrees for 15 minutes or until brown. Mix and pat out 1/2 inch on board. Cut with biscuit cutter and place on greased cookie sheet.

Optional: Can add 1/2 cup sugar, 2 teaspoons cinnamon, and 1/2 cup raisins. Then frost with powdered sugar frosting. (They taste like Hardee's biscuits.)