OVERNIGHT CASSEROLE 
2 c. macaroni (uncooked)
1/4 lb. shredded cheese
1 1/4 lb. ground ham
2 cans cream of mushroom soup
4 eggs, hard cooked and diced
1 onion, minced

Combine above ingredients. Let stand overnight. Bake in a 350 degrees for 1 hour.

 

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