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OVERNIGHT CASSEROLE | |
2 c. macaroni (uncooked) 1/4 lb. shredded cheese 1 1/4 lb. ground ham 2 cans cream of mushroom soup 4 eggs, hard cooked and diced 1 onion, minced Combine above ingredients. Let stand overnight. Bake in a 350 degrees for 1 hour. |
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