1 bunch broccoli (bite-size pieces), steamed in boiling water

Mix broccoli with the following dressing: 1 tbsp. white wine vinegar 1 clove garlic, minced 1 tsp. grated lemon rind 1/4 tsp. salt 1/4 tsp. oregano 1/8 tsp. pepper

Gradually beat in 2 tablespoons olive oil and 1/4 cup salad oil until blended. Mix with broccoli. Add 1/2 cup walnuts. Garnish with lemon rind.