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CARAMEL DUMPLINGS | |
1 c. brown sugar 1/2 c. white sugar 1 tbsp. butter (heaping) 1 tsp. vanilla 2 1/2 c. hot water Mix above ingredients and boil 5 minutes. Pour into a 9 x 13 pan. Then mix the following: 2 tsp. baking powder 1/2 c. chopped nuts Drop this batter into the syrup by spoonfuls. Bake in 375 degree oven for 20 minutes. Serve warm plain or with whipped cream. |
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