1 c. peanut butter (creamy or crunchy)
1 tsp. vanilla
2 1/2 c. powdered sugar
3 tbsp. soft butter
1 tbsp. milk at a time to hold into a ball

Keep working the milk into the above mixture until ball holds together. Refrigerate ball. Melt over heat, 12 ounce package semi-sweet chocolate chips and 1/3 block of paraffin, grated. Dip balls into this with toothpicks and place on wax paper.