1 pkg. fresh mushrooms
1 can crab meat
1/2 stick butter, melted
1 pkg. Ritz crackers, crushed

Remove the stems from mushrooms. Mix crabmeat, melted butter and crumbled crackers in a bowl. Spoon into the mushroom tops. Place mushrooms on baking pan.

Bake at 425°F for 15 to 20 minutes or until tops have browned.