3 lg. fresh tomatoes
2 1/2 tbsp. herb garlic dressing
1 1/3 c. soft bread crumbs
1/3 c. butter
1 tbsp. finely chopped parsley
1/2 tsp. salt
Dash of garlic powder and pepper

Cut stem ends from tomatoes; cut in half. Crosswise brush salad dressing over cut side. Combine bread crumbs, butter, parsley, garlic salt, and pepper. Spoon evenly over tomato halves. Place on broiler pan and broil 5 inches from heat for 3-5 minutes or until lightly browned. Serves 6.