1 16 oz. can pork and beans
1 small onion, chopped
1 green pepper, chopped
1 tsp. mustard
3 tbsp. molasses
1/4 c. catsup
2 slices bacon

Combine all ingredients except bacon. Pour into a 2 qt. casserole dish. Place bacon on top; bake uncovered for about 40 minutes at 350°F. Broil a few minutes to make bacon crisp.

Makes 4 to 6 servings.