2 cans Pork and Beans
3/4 c. brown sugar
6 slices bacon (chopped)
1/2 c. catsup
1/2 c. barbecue sauce

Pour beans into casserole dish. Stir in brown sugar. Place bacon on top and cover with mixture of catsup and barbecue sauce.

Bake at 325°F for 2 hours.