18 frozen dinner rolls
1 pkg. butterscotch pudding, not instant
1 stick melted butter
1/2 c. brown sugar
1 tsp. cinnamon
Pecans if desired

Place rolls in sprayed bundt pan. Sprinkle with pudding. Pour butter, brown sugar, and cinnamon over rolls.

Cover pan with clean towel and let rise overnight. Bake 1/2 hour at 350 degrees.

If pecans are used, place in bundt pan before rolls.