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HOMEMADE ICE CREAM | |
6 eggs, beat until foamy 1 1/2 c. sugar 1 can evaporated milk 1 can condensed milk 1 tbsp. vanilla 1-2 c. fresh or frozen fruit (if desired) Whole milk Beat eggs; add sugar and beat more. Gradually add condensed milk and evaporated milk; beat while adding. Then add vanilla. If adding fruit, do so now and mix. Pour into freezer container and add whole milk to fill line. |
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