1 1/2 lb. lean ground beef
1 med. onion
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. rice
1 c. chopped celery
1 1/2 c. water
4 tbsp. soy sauce

Fry meat and onion. Drain off excess fat. Mix all of the ingredients in large casserole dish. Bake 1 hour at 350 degrees. Place chow mein noodles on top and bake 20 minutes more.