1 lg. beef, cubed
1/2 to 1 c. minced onion
1/2 tsp. dry mustard
1 tsp. paprika
2 tbsp. brown sugar
1 1/4 tsp. salt
3 tbsp. Worcestershire sauce
1/2 tsp. cider vinegar
6 tbsp. catsup
1 c. water
3 tbsp. flour
1/2 c. water
6 oz. pkg. noodles

Brown meat on all sides; add onion. Combine mustard, paprika, brown sugar and salt. Blend in Worcestershire, vinegar and catsup. Add to meat with the 1 cup water. Stir and cover. Cook over low heat 2 1/2 hours until meat is tender. Blend flour with the 1/2 cup water; add to meat mixture. Stir until thickened. Cook noodles according to package directions. Serve goulash over noodles.