CHAMPAGNE SALAD 
8 oz. pkg. cream cheese
3/4 c. sugar
12 oz. frozen strawberries, thawed
1 lg. can crushed pineapple, drained
2 bananas, diced
1 c. nuts (pecans)
10 oz. Cool Whip

Cream sugar, cheese and add thawed strawberries, drained pineapple, nuts, bananas and fold in Cool Whip. Freeze. Put out to thaw 1/2 to 1 hour before serving.

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“CHAMPAGNE SALAD”

 

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