1/2 c. butter, softened
1 c. sugar
4 eggs
1 tbsp. vanilla
1 (16 oz.) can Hershey's chocolate syrup (1 1/2 c.)
1 c. flour, sifted
1/2 tsp. salt

Cream butter and sugar until light and fluffy. Add eggs, vanilla, and chocolate syrup. Beat well. Add dry ingredients. Beat until blended. Spread into a buttered and floured jelly roll pan (15 1/2 x 11 inch). Bake at 350 degrees for 25 minutes. Do not overbake. Cool.

FROSTING:

1 1/2 c. sugar
6 tbsp. butter
6 tbsp. milk
1 c. (6 oz. pkg.) chocolate chips

Cook sugar, milk, and butter in heavy pan. Bring to a full rolling boil. Boil for 30 seconds. Remove from heat. Add chocolate chips. Blend quickly to melt chocolate; spread over cooled brownies. Let cool 2 hours.