1 lb. ground turkey
1/2 c. chopped onion
1 (1 1/4 oz.) env. taco seasoning mix
1 sm. can tomatoes
1 can mexe-beans
1 (4 oz.) can chopped green chilies
6 (8 inch) flour tortillas, halved
2 c. shredded Cheddar cheese

Brown ground turkey and onion in skillet. Drain fat. Stir in seasoning mix, tomatoes, mexe-beans, and green chilies. Layer half of tortillas on bottom of 12 x 8 inch baking dish. Spread half of meat mixture over, and sprinkle with half of cheese. Repeat layers. Bake at 350 degrees in preheated oven for 30 minutes. Let stand 10 minutes before serving.