A wonderfully easy gravy for hamburgers or lean roasts with no drippings. You can dress it up with mushrooms or wine.

Heat 2 tablespoons butter in saucepan over low heat until brown. Stir in 2 tablespoons Bisquick baking mix. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Very gradually stir in 1 can (10 1/2 ounce) condensed beef broth. Heat to boiling, stirring constantly; boil and stir 1 minute.