1 c. packed brown sugar
1 c. apricot nectar
1/4 c. butter
2 tsp. grated lemon peel
1/4 tsp. cinnamon
Dash of nutmeg
Sweet potatoes, cut in 1" slices
1/2 c. pecan halves

In medium saucepan bring sugar, nectar, butter, lemon peel, cinnamon and nutmeg to boil; boil gently 2 minutes. Arrange potatoes in baking dish. Pour sauce over potatoes; sprinkle with pecans. Bake in preheated 350 degree oven, turning occasionally, 30 minutes or until potatoes are heated through and sauce is bubbly. 10 servings.