2 to 4 c. cooked, diced chicken
1/2 c. mayonnaise
1/2 tsp. seasoning salt
1 tbsp. dried minced onions
1 (16 oz.) pkg. stuffing mix
1 stick butter
1 c. hot water
1 can condensed cream of chicken soup
2 c. grated Cheddar cheese
2 eggs
1 1/2 c. milk

Turkey works great, too.

Mix stuffing, hot water and butter according to directions on package. Spread 1/2 of stuffing in greased 13 x 9 inch pan. Mix together chicken, mayonnaise, salt and onions. Spread over stuffing in pan, cover with other half of stuffing. Beat eggs and milk together, pour over pan. Cover with foil and chill 6 to 24 hours.

Before baking, preheat oven to 350 degrees. Spread can of soup over top of mixture in pan. Bake for 45 minutes uncovered. Remove from oven and sprinkle with cheese. Return to oven for 10 minutes or until cheese melts. Let stand 10 minutes before serving.