2 eggs
3/4 c. milk
4 tbsp. butter
1/2 c. flour
1/4 tsp. baking powder
1 lb. chicken breasts
1/2 lb. Monterey Jack cheese, grated
Jalapeno pepper
Heavy cream
Parmesan cheese

Mix eggs, milk, butter, flour and baking powder together well. Pour 1 tablespoon of batter in small, buttered, omelet frying pan. Roll pan to even the batter and brown slightly on both sides.

Boil chicken breast and chop very fine. Roll chicken, Monterey Jack cheese and a slice of jalapeno in crepes (not too thick or they will break).

Place in a buttered baking pan and pour over enough cream to moisten the crepes. Sprinkle top with Parmesan cheese. Heat in 350 degree oven for 10 minutes. Serves 6.