1 pkg. frozen buns (approximately 24)
1 pkg. butterscotch pudding (not instant)
1/2 c. butter
1/2 c. brown sugar
1/2 tsp. cinnamon

Grease a Bundt pan. Place the frozen rolls in the pan. Sprinkle 1 package of butterscotch pudding on and around the buns. Melt butter, brown sugar, and cinnamon in a pan; pout this over the frozen buns. Cover with a cloth and let stand for 8-10 hours or overnight.

Bake at 350°F for 35-40 minutes. Remove from pan and let cool 10 minutes before serving.