2 1/2 c. chow mein noodles
1 can Chinese vegetables
1 can tomato soup
1 can cream of mushroom soup
1 can water
1 can sliced water chestnuts
2 tbsp. soy sauce
1 c. sliced mushrooms
1 c. chopped celery
1 c. diced onion
2 lbs. lean ground beef
1/2 c. cashews, broken

Brown beef and separate into bite-sized pieces. Add onion and celery, simmer until tender. Combine ground beef, onions and celery with remaining ingredients and bake in well greased pan at 350 degrees for 1 hour.