2 c. sugar
3/4 c. butter
4 eggs
2 c. chopped nuts
1 tsp. vanilla
1/2 lg. cake of Baker's chocolate
2 c. sifted flour

Melt butter and add chocolate. Cook over low heat until melted. Put sugar in bowl and add butter mixture, well beaten eggs, chopped nuts, vanilla, and flour. Mix well. Bake at 375 degrees for tin 9x13 inch pan or at 350 degrees for Pyrex dish. Bake for 35 minutes. Cut when hot, remove from pan when cold.