1 cup butter
1/2 cup shortening
3 cups sugar
5 eggs
1 cup sweet milk (condensed milk)
3 cups flour
1 teaspoon vanilla, lemon, or almond extract

Cream butter, shortening and sugar. Add eggs, mix well. Fold in flour and milk. Add extract. Place batter in a well greased bundt pan. Place in a cold oven.

Bake at 300°F for 2 hours.