1 box Duncan Hines butter cake mix
2 sm. boxes vanilla pudding mix (instant)
1 (20 oz.) can pineapple, crushed
3/4 c. sugar
1 (8 oz.) carton Cool Whip
1 c. coconut, toasted in oven

Bake cake in 9"x13" pan as given on cake box. When cool, punch holes in cake. Simmer the pineapple and sugar on stove and let it cool. Pour pineapple and sugar mixture over cake. Mix vanilla pudding with 3 cups milk and put over pineapple. Put Cool Whip over the pudding and sprinkle coconut over Cool Whip.