6 oz. spaghetti (3 c.)
2 tbsp. butter
2 eggs, beaten
1/3 c. Parmesan cheese
1 lb. ground beef (or turkey)
1 c. cottage cheese
1 c. chopped onion
1/4 c. chopped green pepper (optional)
1 c. stewed tomatoes
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella cheese

In skillet, cook ground beef (turkey), onion, and green pepper until meat is browned and vegetables are tender. Drain fat. Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat. Cook spaghetti noodles; drain. Stir butter into spaghetti. Stir in beaten eggs and Parmesan cheese. Form spaghetti mixture into crust shape (use pie plate). Spread on cottage cheese. Turn meat mixture into crust. Cover edges with foil. Bake at 350 degrees for 20 minutes. Sprinkle with Mozzarella cheese. Bake 5 (or so) more minutes until cheese is melted. Serves 6 to 8.