1 lb. ground beef
1/4 c. chopped onion
1 med. clove garlic
2 cans (7 oz.) OR 2 c. Ortega green chili salsa
1 can (17 oz.) Ortega refried beans
1 tsp. salt
1/2 c. (2 oz.) grated Longhorn cheese

GARNISH:

1/4 c. sliced ripe olives
1/4 c. chopped onions

Tortilla chips

In a 10 inch skillet, brown beef until crumbly. Drain. Add onion and garlic. Cook until onion is soft. Add remaining ingredients. Cook until hot and bubbly. Spoon into chafing dish. Garnish with cheese, olives and onion. Serve with tortilla chips.