2 sticks butter
1 c. sugar
1 pkg. saltine crackers
1 (12 oz.) pkg. semi-sweet chocolate chips

Line cookie sheet with saltine crackers. Preheat oven to 350 degrees. Add butter and sugar to a Pyrex bowl. Cook in microwave for 6 minutes. Pour over saltines. Bake in oven for 12 minutes. Remove from oven. Pour chocolate chips over crackers. When soft, spread with knife. Sprinkle with chopped nuts. Refrigerate. Break into pieces and store in air tight container.