3 tbsp. butter
2 1/2 c. raw macaroni
1/4 tsp. pepper
1 tsp. salt
1/2 lb. Velveeta (sliced & quartered)
1 qt. milk

Melt butter in casserole dish; add raw macaroni and stir until well coated. Add the rest of the ingredients. Bake at 325 degrees for 1 1/2 hours. Do Not Stir.