3 tbsp. lemon juice
6 tbsp. tarragon vinegar
1 tbsp. grated onion
1/2 c. honey
1/2 c. sugar
2 tsp. poppy seed
1 tsp. dry mustard
1 tsp. paprika
1 c. oil

Combine lemon juice, vinegar, onion, honey, sugar, poppy seed and seasoning in blender container. Process until smooth. Add oil in fine stream, processing constantly. Store in airtight container in refrigerator. Serve over fruit salad.