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POPPY SEED BREAD | |
1 box Betty Crocker butter pecan cake mix (with pudding) 1/2 c. oil 4 eggs 1/8 c. poppy seeds 1 c. warm water Mix together for 5 minutes. Pour into 2 loaf pans (greased and floured). Bake at 325 degrees for 35 minutes. Brush with melted butter. |
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