2 large carrots, peeled
2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 c. vegetable oil
4 eggs
1 tsp. ground cinnamon

Using food processor, chop carrots to desired texture. In a mixing bowl combine flour, sugar, soda and salt. With an electric mixer at low speed, add oil and eggs (one at a time) until well blended. Add cinnamon and beat for 3 minutes. Add carrots and mix at low speed. Pour into greased and floured 13 x 9 inch pan. Bake at 350 degrees for 45 to 50 minutes. Cool in rack and frost with cream cheese frosting.