4 eggs, beaten
1 1/2 c. soft butter
2 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. each cinnamon, nutmeg, pumpkin pie spice
1 tsp. salt
3 c. garden fresh shredded carrots

FROSTING:

8 oz. cream cheese
1/2 stick butter
1 lb. powdered sugar
2 tsp. vanilla