2 med. zucchini, unpeeled & shredded
1 c. flour
2 beaten eggs
Salt to taste
Pepper to taste
1 tsp. oregano
1 clove minced garlic
1/4 c. water
1/4 c. Parmesan cheese

Combine and mix all ingredients. Mixture will be the consistency of pancake batter. Drop by tablespoonfuls into hot oil and fry until golden brown. Drain on paper towels.