2 (15 oz.) cans apricots
2 c. brown sugar
2 c. white vinegar
1 c. chopped onion
1 c. golden raisins
2 apples, finely chopped
1/2 c. diced crystallized ginger
1 tbsp. mustard seeds
1 tsp. chili powder
1 tsp. ground cloves
1 tsp. salt
1 clove garlic, minced

Drain and chop apricots; reserve syrup. Heat apricot syrup and remaining ingredients, except apricots. In a large saucepan, simmer, covered, for 45 minutes. Add apricots; simmer uncovered an additional 45 minutes. Pour into sterilized jars; seal with paraffin. Makes about 4 cups.