Takes about 12 minutes - tasty. Serves 2 to 3.

1 can tuna, sm. (in oil)
1 can tomato soup
1 sm. size packet thin spaghetti
1/4 of sm. onion

1. Begin heating water in a 2 quart pot (80% full) to boil.

2. Open tuna and drain juices into a frying pan.

3. Dice onion and add to frying pan - cook over low heat until onion is browned slightly.

4. Add tuna to frying pan.

5. Add tomato soup to frying pan and mix ingredients thoroughly. Use low heat.

6. Cook spaghetti and drain.

7. Serve spaghetti on plates and add frying pan mix on top of spaghetti.