1 1/2 c. fresh squash, mashed (1 can squash)
1/2 c. mayonnaise
1/2 c. pimiento
1/2 stick butter
1/2 c. grated cheese
1 tbsp. sugar
1/2 c. chopped onion
1/4 c. chopped green pepper
1 egg
Salt & pepper

Mix well. Top with bread crumbs and grated cheese. Put in casserole dish. Bake at 350 degrees for 30 minutes.