3 eggs
1 c. sugar
1 c. pumpkin
1 tsp. vanilla
1 c. walnuts, chopped
1 c. powdered sugar
1 (8 oz.) cream cheese
4 tbsp. butter
1/2 tsp. vanilla
3/4 c. flour
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Beat eggs for 5 minutes. Gradually beat in sugar, pumpkin and vanilla. Mix dry ingredients and fold into pumpkin and egg mixture. Spread in greased and floured 15 x 10 x 1 inch jelly roll pan. Top with finely chopped nuts. Bake at 375 degrees for 15 minutes - no longer. Turn out on towel sprinkled with powdered sugar. Roll as for jelly roll. Cool. Unroll and fill with filling.

FILLING: Beat smooth the powdered sugar, cream cheese and vanilla. Spread on cake. Reroll and chill. Slice and serve. Very good!