1 (7 1/4 oz.) pkg. Kraft Macaroni & Cheese Dinner
1 lb. ground beef
1 or 1/2 onion, chopped
1/2 bell pepper, chopped
2 slices bread, pinched into cubes
1 lg. can whole tomatoes, undrained & broken into pieces
1 can mushroom stems & pieces, drained (opt.)
Dash garlic salt (opt.)

Cook macaroni according to package directions and drain. Brown ground beef, onion and bell pepper together and drain off grease and discard. Mix cheese from Kraft dinner with meat mixture. Add bread crumbs and tomatoes and mushrooms. Add cooked and drained macaroni. You may add more grated cheese at this time if you wish.

You can heat on top of the stove until bubbly or in the oven until the mixture is hot and bubbly. Serve with tossed salad and French bread to make a complete meal.